Catalan cake

• Oli Mediterranea Virgin Extra olive oil
• 1 cup Olive Oil.
• 1 cup Plain Yogurt.
• 3 cups Flour.
• 2 cups Sugar.
• 5 Eggs.
• 3 tablespoons Baking Powder
• 25 Hazelnuts

1. Mix all ingredients together to a smooth paste
2. Add the hazelnuts to the mixture.
3. Cook in the oven at 400 F for 35 minutes.