Green Olive Sauce

Great for meat or fish fresh off the grill

• 1 cup green olives (no stones)
• 2 medium tomatoes, sliced
• 1 medium onion, sliced
• 1 teaspoon crushed garlic
• ½ cup white wine
• ¼ cup lemon juice
• 4 tablespoons extra virgin olive oil
• ¾ cup water

Puree olives, tomatoes, onion, garlic, wine and lemon juice in a blender. With the blender on low, gradually add the olive oil. Put into a sauce pan, add water, and simmer for fifteen minutes.

Refrigerate before serving.